My Family’s Cottage Pie
My Family’s Cottage Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, my family’s cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family’s Cottage Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My Family’s Cottage Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Cottage Pie:
  1. Make ready 1 tablespoon Canola Oil
  2. Take 1 Onion *finely chopped
  3. Make ready 1-2 cloves Garlic *finely chopped
  4. Take 1 Carrot *cut into Peas & Corn size
  5. Take 1 Celery Sticks *finely chopped
  6. Take 500 g Beef Mince
  7. Prepare 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Make ready Salt & Black Pepper
  9. Make ready 2 tablespoons Plain Flour
  10. Take 1 cup Beef Stock
  11. Make ready 2 tablespoons Tomato Paste
  12. Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  13. Make ready 1/4 cup Frozen Peas
  14. Make ready 1/4 cup Frozen Corn
  15. Take <Mashed Potato>
  16. Take 800 g to 1kg Potatoes *peeled & chopped
  17. Make ready Salt & Pepper
  18. Make ready 30 g Butter
  19. Take 1/2 cup Milk
Instructions to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

So that’s going to wrap this up for this special food my family’s cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!