Japanese Curry Chicken
Japanese Curry Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese curry chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants.

Japanese Curry Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Curry Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese curry chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Chicken:
  1. Get 1 tbsp olive oil
  2. Get 1 medium yellow sweet onion
  3. Make ready 2 lb boneless skinless chicken thighs
  4. Make ready 2 tsp seasoning salt
  5. Get 1 cup carrots
  6. Make ready 3 medium red potatoes
  7. Prepare 3 1/2 cup water
  8. Prepare 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).

Halve eggs and set on top, serve with chopsticks and spoons. Japanese chicken curry Sprinkle chicken breast cubes with salt and pepper. Heat oil in a pot and stir fry onions until translucent. Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top.

Instructions to make Japanese Curry Chicken:
  1. Add olive oil to large deep skillet.
  2. Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
  3. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
  4. Add water bring to a simmer, cover and cook for 20 minutes.
  5. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
  6. Serve over rice.

I have used a store-bought block of Japanese curry roux, which is commonly used in Japanese households. The Chicken Cutlet brings the Japanese curry up to the next level. I made the Japanese chicken curry with the Japanese curry roux recipes from Name and oh my gosh they were so delicious! My husband, my friends, even their children love it! It was very easy to make the roux from scratch and tastes much better than the already made packages you buy from the store.

So that is going to wrap this up with this exceptional food japanese curry chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!