Coriander and Veg Rice with Peppered Lamb Steaks
Coriander and Veg Rice with Peppered Lamb Steaks

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coriander and veg rice with peppered lamb steaks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coriander and Veg Rice with Peppered Lamb Steaks is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Get 4 Lamb Chops
  2. Take Cup Of Basmati Rice
  3. Prepare Cup frozen Peas
  4. Take Cup frozen Sweetcorn
  5. Take Handful Fresh Coriander
  6. Take Boiling water
  7. Make ready Black and Cayenne Pepper
Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
  2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
  3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
  4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
  5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

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