EASY YUMMY POTATO GRATIN
EASY YUMMY POTATO GRATIN

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy yummy potato gratin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

EASY YUMMY POTATO GRATIN is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. EASY YUMMY POTATO GRATIN is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy yummy potato gratin using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make EASY YUMMY POTATO GRATIN:
  1. Prepare cheese sauce
  2. Prepare 3 tbsp plain flour
  3. Take 1/2 stick butter
  4. Make ready 2 cup milk
  5. Make ready 1 cup grated mozzarella cheese
  6. Get gratin
  7. Make ready 1 head onion, chopped
  8. Prepare 3 medium potatoes, thinly sliced
  9. Take 3 slice cheese slice
Steps to make EASY YUMMY POTATO GRATIN:
  1. Preheat oven to 200degrees celsius.
  2. Slice onions and potatoes.
  3. Grease gratin tin thoroughly with butter.
  4. Layer in potatoes & onions in following order: potato, onions, potato.
  5. Add butter into a saucepan and melt it.
  6. Then put in the flour and stir.
  7. Pour in milk and whisk to thicken the mixture.
  8. Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce.
  9. Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese.
  10. Bake for 45 minutes in the oven at 200°F celsius.

So that’s going to wrap this up for this exceptional food easy yummy potato gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!