Best Refried Beans Ever!!
Best Refried Beans Ever!!

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, best refried beans ever!!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Refried Beans Ever!! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Best Refried Beans Ever!! is something that I’ve loved my entire life. They are fine and they look fantastic.

Use a potato masher (or a fork) to mash the beans to desired texture, then stir to incorporate with the liquid. Soak the beans overnight, then rinse thoroughly. Cover with water times three (i.e., water three times the depth of the beans) in a large pot.

To begin with this particular recipe, we have to prepare a few components. You can have best refried beans ever!! using 5 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Best Refried Beans Ever!!:
  1. Take 4 cup Dried Pinto beans
  2. Get 1 cup Olive oil
  3. Get 1 large Onion, diced
  4. Make ready 6 clove Garlic, smashed
  5. Prepare 3 tbsp Garlic salt

This process will help reduce the gas that occurs after eating beans. These refried beans go down as the BEST. Only a few minutes to prepare and packed with flavor, you'll never want restaurant beans again! My hubby and I are huge Mexican food lovers.

Instructions to make Best Refried Beans Ever!!:
  1. Wash and scrub the dry beans in a colander.
  2. Transfer beans to a large pot.
  3. Fill pot with water 4 inches from the rim and bring to a hard boil.
  4. Boil for 15 - 20 minutes and carefully drain beans into the colander. This process will help reduce the gas that occurs after eating beans.
  5. Replace beans to the pot and cover with water 2 inches from the rim and bring to a boil.
  6. Reduce heat to medium low and simmer the beans, covered for 4 hours.
  7. In a large and deep frying pan, heat the oil on medium heat.
  8. Add the onion and garlic stirring occasionally to caramelize, turning the onions and garlic a golden brown.
  9. After the caramelization process is complete, begin spooning the beans into the oil with a slotted spoon. Try to avoid getting too much water into the oil.
  10. After all the beans are in the pan, sprinkle on the garlic salt. Do not throw out the bean broth.
  11. Mix everything evenly with a wooden spoon, reduce heat and simmer for 10-15 minutes.
  12. You can tell the beans are done when the oil takes on a milky appearance.
  13. With a grid masher, mash the beans. This will make them thick and pasty.
  14. With the wooden spoon, make a well in the center of the beans.
  15. Next, give the bean broth a good stir and pour the liquid in the center of the well.
  16. Using the wooden spoon, cut through the beans so the liquid can start to be absorbed by the bean paste.
  17. Blend the beans and broth together till smooth and even.
  18. If your beans are too wet, simmer till you have the desired consistency. Be sure to stir frequently or your beans will burn on the bottom.
  19. Serve with corn chips or tortillas. Spoon into burritos or have next to carnitas or on top of nachos.

Anything from enchiladas to tacos, Queso to salsa, and of course, rice and beans! Refried beans are like the mashed potatoes of Mexican and Tex-Mex cooking: they're a versatile, addictive, and delicious side dish. While a relatively simple dish, this master recipe allows you to choose exactly how you want to make them, whether chunky or smooth, cooked with pork fat or vegetable oil, or made with pinto or black beans. To make the refried beans, just put all of the ingredients into a slow cooker. Many popular refried beans recipes contain lard.

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