Vegetable pie (vegan cottage pie)
Vegetable pie (vegan cottage pie)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable pie (vegan cottage pie). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable pie (vegan cottage pie) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable pie (vegan cottage pie) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable pie (vegan cottage pie):
  1. Make ready Several large potatoes
  2. Take 1 diced swede
  3. Prepare 2 onions
  4. Prepare 1 head broccoli
  5. Prepare Frozen edamame beans
  6. Get Frozen carrots
  7. Take Frozen mushrooms
  8. Prepare 2 cloves garlic
  9. Get 1 tin tomato purée
  10. Take Gravy
  11. Prepare Violife mozzarella
  12. Get Violife butter
Steps to make Vegetable pie (vegan cottage pie):
  1. Peel and chop potatoes and boil for 20 minutes
  2. Preheat the oven to 180 degrees.
  3. Chop all of the veg and put on to boil for 15 minutes.
  4. Drain the potatoes and mash with dairy free butter and pepper.
  5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
  6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.

So that’s going to wrap it up for this special food vegetable pie (vegan cottage pie) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!