Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cracked pepper balsamic sirloin tips. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cracked Pepper Balsamic Sirloin Tips is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cracked Pepper Balsamic Sirloin Tips is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cracked pepper balsamic sirloin tips using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cracked Pepper Balsamic Sirloin Tips:
- Prepare 3 lb Beef Top Sirloin Cubed
- Prepare 7 oz Cookwell & Company Cracked Pepper Vinaigrette (1/2 bottle)
- Make ready 4 1/2 oz Better Than Good Bacon Jam (1/2 bottle)
- Take 2 medium white onion, chopped
- Get 2 packages mushrooms
- Get Adam's Reserve Prime Rib & Steak Rub
- Prepare 1/4 cup heavy cream
- Take cooked rice or egg noodles
Instructions to make Cracked Pepper Balsamic Sirloin Tips:
- Season with Adam's Reserve Rub, marinate beef with Vinaigrette for at least 30 minutes.
- Heat olive oil in a skillet at med-high heat and sear the beef for 5 minutes, add mushrooms, onions & marinade, saute until meat is tender.
- Stir in cream and let sit for about 5 minutes. Serve over rice or egg noodles or toast or wrap in a tortilla!
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