Greek Pastitsio from left over bolognese (vegetarian)
Greek Pastitsio from left over bolognese (vegetarian)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Greek Pastitsio from left over bolognese (vegetarian) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
  1. Make ready For the sauce
  2. Prepare 450-500 g left over bolognese (I used vegan mincemeat)
  3. Make ready 1-2 teaspoon grounded cinnamon
  4. Get 5-6 clove buds
  5. Take 1 tsp sugar (small)
  6. Make ready 2-3 bay leaves
  7. Prepare Bechamel
  8. Get 50-60 g butter
  9. Get 50-60 g plain flour
  10. Get 350 ml warm milk
  11. Prepare Salt pepper nutmeg (to taste)
  12. Take Extra
  13. Prepare 250 g bucatini pasta (I only had macaroni at home so used that)
  14. Take 40-50 g grated cheese (or more or less depends on the taste)
Instructions to make Greek Pastitsio from left over bolognese (vegetarian):
  1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
  2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
  3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
  4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
  5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

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