Makayla Special
Makayla Special

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, makayla special. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Makayla Special is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Makayla Special is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook makayla special using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Makayla Special:
  1. Take 4 pork sirloin
  2. Get 5 cups all purpose flour
  3. Prepare 1/4 cup steak n shake seasoning salt
  4. Prepare 2 Tbs land of lakes butter
  5. Prepare About 1/4 cup oil
  6. Take 2 medium eggs
  7. Take 1 cup milk
  8. Make ready If you don't own steak n shake seasoning, use a mix of.
  9. Prepare Garlic and onion seasoning, salt, touch of tumeric and paprika
Steps to make Makayla Special:
  1. Put oil in pan with butter and heat to medium
  2. Place pork in a bowl mixed with eggs and milk already whisked up. Make sure to coat both sides of pork in egg wash mix
  3. Place pork individually in a bag of flour with the steak n shake seasoning already mixed into the flour. Shake pork until it is fully coated
  4. Place pork in sautee pan and season more steak n shake seasoning on top
  5. Coat on both sides until golden brown
  6. Make sure to check for doneness with meat thermometer
  7. Place on plate and cut in half for glissening perfection

So that is going to wrap this up with this exceptional food makayla special recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!