Chicken Saltimbocca
Chicken Saltimbocca

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken saltimbocca. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Saltimbocca is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Saltimbocca is something that I have loved my entire life.

Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Chicken Saltimbocca. this link is to an external site that may or may not meet accessibility guidelines. Today I would like to share with you my Chicken Saltimbocca Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken saltimbocca using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Saltimbocca:
  1. Make ready 4 to 6 chicken breast filets
  2. Make ready 1 fresh or frozen spinach (if frozen then thaw before prep)
  3. Get 4 to 6 slices of prosciutto (1 for each filet)
  4. Prepare 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
  5. Make ready 1 salt and pepper
  6. Get 1 several toothpicks
  7. Get 1 cup red pasta sauce see Basic Sauce Recipe
  8. Prepare 1 cup chicken stock
  9. Prepare 1 juice of 1/2 - 1 lemon
  10. Take 1 flour (approx 1/4 cup…optional)
  11. Get 1 Extra Virgin Olive Oil (enough to coat pan well)

This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal. Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets.

Instructions to make Chicken Saltimbocca:
  1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
  2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
  3. Roll each chicken in flour.
  4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
  5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
  6. Plate and spoon sauce over chicken. Enjoy!
  7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

Saltimbocca means "jump in the mouth"-apt for a fast dish that marries woodsy sage, bright lemon, and salty prosciutto. This chicken saltimbocca recipe is easier — but no less flavorful — than classic saltimbocca, which calls for pounding out the meat and rolling it up with cheese, prosciutto and herbs. Our recipe uses chicken breasts to replace veal, but the addition of prosciutto stays the same. Check out this delicious recipe for Chicken Saltimbocca from Weber—the world's number one authority in grilling. Chicken Saltimbocca is a recipe that is commonly found on menus in Italian restaurants.

So that is going to wrap it up with this special food chicken saltimbocca recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!