Creamy and Easy Carbonara
Creamy and Easy Carbonara

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy and easy carbonara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy and Easy Carbonara is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy and Easy Carbonara is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy and Easy Carbonara:
  1. Get 70 ml Fresh cream
  2. Make ready 70 ml Milk
  3. Make ready 1 Egg
  4. Take 1 Mushroom
  5. Prepare 1 piece garlic
  6. Take Olive Oil
  7. Get 30 g Bacon
Steps to make Creamy and Easy Carbonara:
  1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
  2. Stir an egg in a bowl. Then add milk and fresh milk, stir well.
  3. Cut mushroom into bite-size. Garlic should be shredded.
  4. Pour olive oil to pan. After it warmed, stir-fry the garlic.
  5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
  6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
  7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
  8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
  9. Ready to serve :)

So that’s going to wrap this up with this exceptional food creamy and easy carbonara recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!