Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gratin dauphinois. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gratin Dauphinois is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gratin Dauphinois is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have gratin dauphinois using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gratin Dauphinois:
- Get 1 1/2 lb Russet Potatoes
- Prepare 4 oz Swiss or other cheeses
- Take 2 each Egg Yolks
- Make ready 12 oz Milk Heated
- Prepare 1 pinch Nutmeg
- Prepare 1 Salt and Pepper
Instructions to make Gratin Dauphinois:
- Preheat oven to 350
- Place a single layer of potatoes in a well buttered 2 inch deep pan
- Season with salt and pepper and small nutmeg
- Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3
- Heat milk to a simmer whisk egg yolks together into milk
- Pour mixture over potatoes covered with cheese
- Bake uncovered till golden brown 50 to 60 minutes
- Let sit for about 10-15min before cutting portions
So that is going to wrap it up with this special food gratin dauphinois recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
