Carrot Chicken Noodle
Carrot Chicken Noodle

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot chicken noodle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot Chicken Noodle is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot Chicken Noodle is something which I’ve loved my whole life. They’re nice and they look fantastic.

Take a look at the Carrot noodle at GigaPromo! Stir-fried Carrot Noodles with Chicken: Recipe Instructions. Great recipe for Carrot Chicken Noodle.

To begin with this particular recipe, we have to prepare a few components. You can have carrot chicken noodle using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Chicken Noodle:
  1. Get 1 tablespoon Olive oil
  2. Prepare Garlic
  3. Get Onions (diced)
  4. Prepare Bell Pepper (diced)
  5. Make ready Carrot (shredded)
  6. Prepare Chicken Fillet(diced)
  7. Prepare 1/2 teaspoon Blackpepper
  8. Get 1/2 teaspoon whitepepper
  9. Get 1/2 tablespoon fish oil (optional)
  10. Take Glassnoodle/ rice noodle/ any choice of noodle

Shake the bag until the chicken is well coated in cornstarch. Heat ¼ cup oil in a large sauté pan over medium-high heat. Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors.

Instructions to make Carrot Chicken Noodle:
  1. Heat up the pan over medium heat, add in olive oil.
  2. Stir fry the garlic, onions, carrot and bell pepper for 2-3 minutes
  3. Add in fish oil, desired amount of black pepper, white pepper and salt. Turning regularly for 2 minutes
  4. Add noodles, and continue cooking for another 3-4 minutes. Turning frequently for a nicely flavored noodle! And voilaaaaa 🌝

Increase heat and add frozen egg noodles and chicken. Mix flour and a little water. Slowly whisk in the chicken broth and cream and bring the heat up to medium-high. In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink.

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