Tuna Putanesca Faux Lasagna
Tuna Putanesca Faux Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna putanesca faux lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna Putanesca Faux Lasagna is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tuna Putanesca Faux Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.

Learn how to make a delicious tuna lasagna, an Italian homemade pasta dish famous all over the world. It's very easy to make and perfect for the weekend. Puttanesca sauce is traditionally served with spaghetti, and is a southern Italian dish made with typical ingredients like toamtoes, olive oil, anchovies, olives.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Putanesca Faux Lasagna:
  1. Take 1 can tuna in water
  2. Make ready 1 jar tomato sauce of choice
  3. Take 1 small onion finely chopped
  4. Take 2 tbsp capres chopped
  5. Take 4 tbsp kalamata olives chopped
  6. Prepare 3 medium size zucchinis thinly sliced
  7. Get grated parmesan cheese
  8. Make ready grated mozzarella cheese
  9. Get bread crumbs
  10. Prepare hot sauce

This puttanesca is a quick and easy sauté of tomatoes, caper, garlic, and anchovy tossed with canned tuna and pasta. I like to think of Pasta Puttanesca as the "umami" dish of Italian cooking. Tuna Putanesca Faux Lasagna tuna in water • jar tomato sauce of choice • small onion finely chopped • capres chopped • kalamata olives chopped • medium size zucchinis thinly sliced • grated parmesan cheese • grated mozzarella cheese Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Top with remaining noodles, tuna mixture and mozzarella cheese.

Steps to make Tuna Putanesca Faux Lasagna:
  1. Mix all ingredients except cheeses, bread crumbs & hot sauce
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix
  3. Layer some zucchini slices
  4. Add some of sauce mix on top and repeat step 3 & 4
  5. Sprinkle top with cheeses & bread crumbs
  6. Cook uncover aprox. 1 hour in preheated oven at 400º
  7. Broil couple of minutes till top is crispy & brown
  8. Remove from oven and let sit 15 minutes before serving
  9. Enjoy!

Place a large pot of water over high heat and bring up to a boil. Salt the water and cook penne to al dente. Crush the tomatoes into the skillet with your hands and reserve the juices. Add the reserved tomato juices, the basil, and salt to taste. Learn how to make a delicious tuna lasagna, an Italian homemade pasta dish famous all over the world.

So that’s going to wrap this up with this special food tuna putanesca faux lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!