Filipino Style Budget Carbonara
Filipino Style Budget Carbonara

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, filipino style budget carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filipino Style Budget Carbonara is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Filipino Style Budget Carbonara is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have filipino style budget carbonara using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Style Budget Carbonara:
  1. Take 500 g pasta of your choice
  2. Prepare 100 g butter
  3. Get 1 piece white onion
  4. Get 1 can mushrooms
  5. Make ready 250 g sweet ham
  6. Get 500 ml all-purpose cream
  7. Prepare 370 ml evaporated milk
  8. Prepare 165 g cheese
  9. Take 1/4 cup sugar (optional)
  10. Take pepper and salt to taste
  11. Make ready grated cheese for toppings
Steps to make Filipino Style Budget Carbonara:
  1. Cook pasta according to package instructions.
  2. In a pan, melt the butter. Saute the white onion for a few minutes.
  3. Add the ham and cook.
  4. Add the mushrooms and stir well.
  5. Pour in the evaporated milk. Mix well.
  6. Add the all-purpose cream, sugar, pepper and salt.
  7. Add the cheese and mix until fully melted.
  8. Add the pasta and coat evenly. Transfer to serving plate and top with additional cheese.

So that is going to wrap it up with this special food filipino style budget carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!