Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sukku malli coffee (herbal coffee). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sukku Malli Coffee (herbal coffee) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sukku Malli Coffee (herbal coffee) is something which I have loved my whole life. They’re fine and they look fantastic.
Sukku Malli Coffee is an age old recipe which originated from the Indian subcontinent. To be specific, it is an authentic recipe of Tamil Nadu, India. It is a kind of herbal coffee from the Indian kitchen.
To get started with this particular recipe, we have to prepare a few components. You can have sukku malli coffee (herbal coffee) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sukku Malli Coffee (herbal coffee):
- Prepare 1 inch ginger piece dry (sukku in Tamil)
- Take 1 tsp black peppercorns
- Get 1 tsp coriander seeds (dhania)
- Get 3 tsps palm sugar candy (panankalkandu)
- Take 3 cups water
Sukku malli coffee/chukku Kaapi is a herbal decoction that has a plethora of health benefits. Sukku and malli are the two main ingredients in this coffee - sukku is dry ginger and malli is coriander seeds. Sukku kaapi has many health benefits - it is used to treat cough, cold, indigestion and has anti-inflammatory properties as well. Sukku Malli coffee/chukku Kaapi is a herbal decoction (kashayam) loaded with many health benefits.
Steps to make Sukku Malli Coffee (herbal coffee):
- Take 3 cups of water in a heavy bottomed vessel. Let it start to boil
- Meanwhile, in a mortar and pestle, pound dry ginger into small pieces. Take it out.
- Pound pepper and coriander seeds into a coarse powder
- When the water boils nicely, add the crushed dry ginger and the coarse powder of pepper and coriander seeds
- Add palm sugar candy and mix well
- Let the concoction boil in medium flame for 10 minutes, until the water reduces to 2 cups
- Switch off the stove. Cover the vessel and let it rest for 10 more minutes
- Serve it hot
Sukku and malli are the main ingredients in this coffee. Sukku is dry ginger and malli is coriander seeds, hence the name "sukku malli coffee". Sukku Coffee Recipe aka Sukku Malli Coffee is prepared by combining dry ginger, coriander seeds, pepper corns and few more spices. This kaapi is a best home remedy for cold, flu, indigestion, head ache and it is widely prepared in all Tamil households for centuries. Learn to make this Sukku Malli Coffee with easy steps.
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