Cream Cheese Alfredo Sauce
Cream Cheese Alfredo Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese alfredo sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Alfredo Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cream Cheese Alfredo Sauce is something that I have loved my entire life.

Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Stir in the cooked mushrooms before serving.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cream cheese alfredo sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Alfredo Sauce:
  1. Make ready 1 tbsp olive oil
  2. Get 1 tbsp unsalted butter
  3. Get 2 tbsp all-purpose flour
  4. Make ready 2 large clove minced garlic, or 2 tsp jarred minced garlic
  5. Take 8 oz cream cheese - softened and cubed
  6. Get 2 cup low fat milk
  7. Prepare 3/4 cup grated parmesan cheese (I used a parmesan romano blend)
  8. Get 1 tsp dried parsley flakes (or 1 tbs fresh chopped)
  9. Make ready 1 pinch ground nutmeg or cayenne pepper
  10. Take salt and black pepper

Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long.

Steps to make Cream Cheese Alfredo Sauce:
  1. Heat a medium sauce pan over medium low heat. Add olive oil and butter. When butter is melted and garlic. Cook until garlic is just fragrant, stirring constantly so not to burn. Only about 1 minute. Add flour to make a roux, increase heat to medium and cook an additional 2 minutes, whisking constantly.
  2. Whisk in milk and bring to a slow simmer, whisking frequently to keep it from clumping or curdling. Reduce heat to medium low. Add cream cheese, whisk into milk until it is fully melted and incorporated into a nice smooth sauce (no cream cheese lumps remaining).
  3. Whisk in grated parmesan until fully melted and texture of sauce looks smooth once more. Stir in dried parsley, nutmeg and salt & pepper to taste. Simmer gently an additional 5 minutes on medium low for flavors to blend, stirring frequently.
  4. Turn off heat. Add to favorite pasta, veggie and/or meat, toss to coat and enjoy! NOTE: If using fresh parsley, stir in at the very end after heat is turned off.
  5. Serving suggestion: boil bowtie (farfalle) pasta for 2 min less than listed on package. Drain, add to sauce, reduce heat to low, cover and let sit 5 minutes for pasta to absorb some of the sauce and finish cooking. It went great with my cornflakes chicken recipe! Yum! - - https://cookpad.com/us/recipes/354370-cornflake-parmesan-chicken-tenders

Use a heavier cream if you want and indulge the ever livin' heck out of it. Using Grated Parmesan and Cream Cheese: The total time to make Alfredo Sauce with Cream Cheese goes quickly if your cream cheese is softened. Either way do NOT use cold cream cheese. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth.

So that’s going to wrap it up with this exceptional food cream cheese alfredo sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!