Homemade Recipes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat sauce doria (rice gratin) with leftovers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meat Sauce Doria (Rice Gratin) with Leftovers is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meat Sauce Doria (Rice Gratin) with Leftovers is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meat sauce doria (rice gratin) with leftovers using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Sauce Doria (Rice Gratin) with Leftovers:

1. Get 1 Carrot
2. Take 1 Onion
3. Take 1 Vegetable oil
4. Get 300 grams Hot cooked rice
5. Get 1 Meat Sauce
6. Make ready 1 Melting cheese or Parmesan cheese
7. Make ready 1 tbsp Butter
8. Take 1 dash Salt and pepper

Instructions to make Meat Sauce Doria (Rice Gratin) with Leftovers:

1. Finely chop the carrot and onion. Coat a frying pan with oil and stir-fry the carrot and onion until wilted.
2. Quickly mix in the butter, then add the rice, and stir-fry.
3. Lightly season with salt and pepper. Put the rice mixture in a gratin dish, then top it with the meat sauce.
4. Sprinkle on some melting cheese or Parmesan cheese, and bake in the oven or toaster oven until golden.

So that’s going to wrap it up for this special food meat sauce doria (rice gratin) with leftovers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!