Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tamil nadu style coconut chutney / thengai thuvayal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Tamil Nadu style Coconut chutney / Thengai Thuvayal. Thengai Thuvayal / coconut chutney is quiet a common main course in TN. Yep! you heard that right , its a main course dish.
Tamil Nadu style Coconut chutney / Thengai Thuvayal is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tamil Nadu style Coconut chutney / Thengai Thuvayal is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tamil nadu style coconut chutney / thengai thuvayal using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- Take 1 1/2 cups coconut freshly grated
- Make ready 4 tbsps White urad daal
- Take salt
- Prepare 2 green chillies
- Get 4 chillies dry red
- Prepare coriander leaves
- Take 1 asafoetida small compounded
- Make ready gooseberry tamarind a small sized
- Take 1 tsp sugar
- Get water
- Prepare 2 tbsps Sesame oil
This is a very easy and simple South Indian Tamilnadu style recipe for Thengai Thogayal - Thuvaiyal With Coconut. Thogayal is a thick chutney usually served with rice. Lentils and spices are fried and ground with coconut. I like to make this thogayal a little spicy.
Steps to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- First Grate the coconut and arrange all the required ingredients.
- Take a kadaai, keep it on medium heat, once the kadai is heated add 2 tbsps of sesame oil.
- First add the compounded asafoetida and then add rest of the ingredients (except coconut,sugar and water). Saute these ingredients in medium heat until urad dal turns golden in colour. Once done take off the heat and transfer this to the blender jar. Add a teaspoon of sugar.
- Blend the sauted ingredients first to a coarse powder. Later add the grated coconut and sprinkle little water about 40 ml or less should, it is to assist the ingredients to grind. Don't add too much water, then you'll have it in a watery consistency, chutney should be of smooth semi solid consistency.
- Check the chutney whether it has the desired smoothness, if it is still coarse add little water and blend it again and transfer this to a serving dish.
In Tamil nadu, Thengai thogayal / Coconut thogayal is served with rice. We love to mix this thogayal with rice adding ghee or it can be had with curd rice too. U may wonder why am I posting this recipe for kaanum pongal. My mom told this story and asked me to post this recipe. This is a two in one recipe, you can make thogayal and chutney with the same base, just follow the same method, then dilute it with extra water and season it to make coconut chutney.
So that is going to wrap this up for this exceptional food tamil nadu style coconut chutney / thengai thuvayal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
