Vegan Lasagna
Vegan Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Lasagna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Lasagna is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan lasagna using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lasagna:
  1. Prepare 1 fresh basil
  2. Make ready 1 bunch oregano
  3. Prepare 1 1/2 cup raw cashews
  4. Take 1 clove garlic
  5. Take 1 tsp lemon juice
  6. Take nutritional yeast
  7. Make ready 1 bunch spinach
  8. Get 1 medium chopped onion
  9. Make ready 2 clove garlic
  10. Get 2 small tomatoes
  11. Make ready 16 oz can tomato sauce
  12. Take 12 Meatless, soy-free "beef" crumbles
  13. Make ready 1 packages De Boles Rice Lasagna
  14. Prepare 1 cup Daiya Mozzarella Cheese
  15. Prepare 1 tsp salt
Instructions to make Vegan Lasagna:
  1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
  2. Combine ingredients in blender until smooth then let chill in fridge
  3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
  4. Wilt spinach in small sauce pan and drain excess water.
  5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
  6. Combine cashew mixture with spinach
  7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
  8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.

So that’s going to wrap this up with this special food vegan lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!