Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta Carbonara is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pasta Carbonara is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
- Get 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Make ready 50 g smoked beef/bacon ham (thickly sliced)
- Make ready 1 medium size onion (sliced)
- Take 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Make ready 1/2 cup fresh milk
- Get 1 cup grated cheddar cheese
- Get 1 tbs butter
- Prepare 1 tbs olive oil
- Prepare 1 tbs all purpose flour
- Prepare to taste Salt & pepper
- Prepare 1 tsp beef stock (store-bought)
- Get 1/2-1 cup pasta water
- Get Fresh parsley (chopped)
Steps to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that is going to wrap this up for this exceptional food pasta carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
