Coconut Milk Chicken Curry.
Coconut Milk Chicken Curry.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut milk chicken curry.. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add coconut milk and water and bring to a. Add coconut milk and water and bring to a. Sprinkle in a teaspoon of salt, bring to the boil, then reduce the heat and cover with a lid.

Coconut Milk Chicken Curry. is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut Milk Chicken Curry. is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken Curry.:
  1. Make ready 3 large Onions-Make a paste in a processor
  2. Make ready 1 head Tomato-Make a fresh paste in a processor.
  3. Prepare 4 tsp Oil
  4. Make ready 3 head Peppercorns Whole
  5. Take 3 Cloves.
  6. Make ready 1/4 Cinnamon Stick
  7. Get 1 Bay Leaf
  8. Take 5 Curry Leaves
  9. Take 4 tsp Fresh Ginger Garlic Paste
  10. Prepare 1 medium Potato-Cut into cubes
  11. Make ready 1 kg Chicken
  12. Make ready 1 tsp Salt
  13. Take 1/2 tsp Turmeric
  14. Take 2 tsp Red Chilly Powder
  15. Prepare 1 cup Water
  16. Make ready 2 cup Coconut Milk
  17. Make ready 1 tsp Cumin Powder
  18. Take 1 tsp Cardamon Powder

Add chicken, tossing lightly to coat with curry oil. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. PRO TIP: This is the important secret trick for making coconut curry chicken - you don't want to miss it! The best way to use coconut milk in curry is to use only the coconut cream portion of the canned coconut milk.

Steps to make Coconut Milk Chicken Curry.:
  1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
  2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
  3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
  4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
  5. Add fresh coriander and mint before serving. Along with a wedge of lemon.
  6. Happy Cooking! :)

The curry will still taste good and be creamy, but if you want your curry to taste like it came from an Indian restaurant. Heat the coconut oil in a large skillet over medium-high heat. Bring to a simmer, skimming any scum that may float on top. Season chicken with the salt and add to the simmering coconut milk with the red pepper. Bring to a boil,reduce heat to low and cover.

So that’s going to wrap it up with this exceptional food coconut milk chicken curry. recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!