Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour patch grapes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spritz with lemon juice, tossing the grapes to lightly coat them. Place a handful in each bag, sealing and shaking to coat. Remove from resealable bags, plate and serve.
Sour Patch Grapes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sour Patch Grapes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sour patch grapes using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sour Patch Grapes:
- Take 1 lb of green seedless green grapes- pulled from stem - rinsed
- Get 1 -3oz. package melon fushion jell-o ( not prepared) I used green apple
- Get 1 water
These sour patch frozen grapes taste shockingly like Sour Patch Kids. The recipe consists of fresh green grapes rolled in lime or lemon juice and flavored gelatin, resulting in an addicting and colorful snack. While this version does still have some sugar, it's significantly less than the real thing. Get your candy fix with these sour patch frozen.
Steps to make Sour Patch Grapes:
- Rinse the grapes under water until all are cleaned & WET. Spread geletin mix on a plate. About 1/3 at a time.
- Place a handful of grapes in the plate & gently roll each grape in the geletin powder . Until they are covered.
- Repeat the process with remaining grapes. Place grapes in a bowl. Put them in the refrigerator for 1 hour until geletin is set. The colder these are the better they are. ( I just kept mine in the fridge ). You need to use a green jell-o…
Click to see how it's made! Pour a small amount of the Jello into a separate bowl and add a few grapes that have just been washed. Roll them around a bit and when they are covered, place them in a zip top bag. Pop them in the freezer for a few hours and they are ready to eat. These Sour Patch Grapes taste like candy.
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