Apple Soup
Apple Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Apple Soup is something that I have loved my entire life.

Use apples from your trip to one of the Hudson Valley's picturesque apple orchards to make this creamy, comforting soup for dinner. This soup is a delicate blend of tart Granny Smith apples and sweet caramelized onion. Blend soup using a hand blender or transfer soup to a blender, working in batches, until soup is smooth.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Soup:
  1. Take 5 golden delicious apples, washed and cored
  2. Get 5.5 oz butter
  3. Get 1 qt milk
  4. Get 1 qt heavy cream
  5. Get 2 tbsp chicken broth powder
  6. Prepare to taste salt & pepper
  7. Prepare For serving:
  8. Make ready to taste ground nutmeg (savory version)
  9. Make ready to taste ground cinnamon (sweet version)

The result is a broccoli lover's dream, a creamy, full bodied broccoli soup, without any cream! Stir in curry powder, then add carrots, apples and bay leaf. Bring the mixture to a low boil, then reduce the heat to low. Apple and Celeriac Soup Recipe: As many of you may know, this year I've teamed up with my Tastes of the Season blogger friends to share seasonally-inspired recipes.

Instructions to make Apple Soup:
  1. Make sure you thoroughly wash the apples, and core them. Dice one of them and keep it soaked in water to prevent oxidation. Chop the other four and blend them with the milk and chicken broth until smooth.
  2. In a pot, add butter, salt, and pepper. Melt at medium heat
  3. Add the pureed apple to the pot and cook until little bubbles show up. Add the cream and keep cooking until it starts to boil (careful, you know how milk behaves as it nears the boiling point…)
  4. Distribute the diced apple cubes in plates and serve the piping hot soup on top.
  5. Add nutmeg or cinnamon (depending on whether you want a savory or sweet soup), and enjoy!

I made this delicious Apple and Celeriac Soup, which I am thrilled to share with you. Apple Butternut Soup Brighten blustery gray days with steaming bowlfuls of soup that's the color of California sunshine. I often make a butternut squash soup on the stove in the fall. This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! The apples set the soup off perfectly.

So that is going to wrap this up with this exceptional food apple soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!