Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, while rice and leafy moimoi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
While rice and leafy moimoi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. While rice and leafy moimoi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have while rice and leafy moimoi using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make While rice and leafy moimoi:
- Get White rice negligible amount depends on number of servings
- Take Pasta of your choice
- Prepare Already made stew
- Take Leaf moimoi (check my recipes for this)
Steps to make While rice and leafy moimoi:
- In a clean pot cook the white rice and pasta with a pinch of salt to taste, pls take a note of the type of rice u are cooking ie amount of water to use so that it comes out soft and okay not mushy or gummy also adding pasta is optional it can be white rice only.
- Serve with any soup,stew or sauce of your choice but for dis is best with Tomatoe stew along side with the moimoi taaada!!!
So that is going to wrap it up with this special food while rice and leafy moimoi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
