TERIYAKI Chicken Drumstick and DAIKON radish
TERIYAKI Chicken Drumstick and DAIKON radish

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. TERIYAKI Chicken Drumstick and DAIKON radish is something which I have loved my whole life.

Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. When Daikon cooked, Add chicken lightly in boiled water.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Take 1/3 DAIKON radish (about 150g)
  2. Make ready 8 Chicken Drumstick (about 500g)
  3. Prepare 3 cup Water
  4. Prepare 3 Tbsp KOIKUCHI Soy Sauce
  5. Take 2 Tbsp Sugar
  6. Make ready 2 Tbsp MIRIN (Sweet Sake)
  7. Get 1 inch piece ginger root

While chicken is browning, mix together the soy sauce, sugar, water, and ginger. Add the sauce to the chicken. Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides. Pour sauce over and turn drumsticks several times to coat thoroughly.

Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
  4. It tastes even better in the next day!

Put drumsticks in a bowl or a gallon ziploc bag. Teriyaki Chicken Drumsticks, Thighs and Wings use our easy honey teriyaki marinade, sauce, or store bought, baked in an oven, slow cooker, BBQ or air fryer! Baked Teriyaki Chicken Legs, Drumsticks and Thighs. Tyler visited today and decided he wanted to cook chicken drumsticks two ways. Teriyaki chicken legs is a perfect back to school recipe.

So that’s going to wrap it up with this exceptional food teriyaki chicken drumstick and daikon radish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!