Three Tasty-Easy Recipes for Leftover Rice
Three Tasty-Easy Recipes for Leftover Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, three tasty-easy recipes for leftover rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Three Tasty-Easy Recipes for Leftover Rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
  1. Get Ingredients for lentils rice
  2. Take 1 cup lentils
  3. Get 1 cube meat or vegetable stock
  4. Get 1/2 tsp cumin powder
  5. Get to taste Salt
  6. Take Butter
  7. Prepare Ingredients for herbed rice
  8. Get small bunch of chives or spring onions, finely chopped
  9. Make ready small bunch of dill, finely chopped
  10. Prepare small bunch of coriander, finely chopped
  11. Prepare 1/2 tsp cumin powder
  12. Take 1/2 tsp cinnamon
  13. Prepare to taste Salt and pepper
  14. Take Olive oil
  15. Prepare Ingredients for rice and potatoes
  16. Prepare 5 baby potatoes
  17. Take Pinch chilli flakes
  18. Take butter
  19. Make ready to taste Salt
Instructions to make Three Tasty-Easy Recipes for Leftover Rice:
  1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
  2. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
  3. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

So that’s going to wrap it up for this special food three tasty-easy recipes for leftover rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!