Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
- Prepare 紫萝卜 Purple carrot (1)
- Get 灯笼椒 Capsicum (1/2)
- Take 鱼饼 Fish cake (1)
- Take 蒜米 Minced garlic
- Get 酱清 Light soy sauce
Steamed Chinese baby cabbage with vermicelli noodles. 莲藕花生猪骨汤. Pock bone soup with lotus root and peanut. 紫米饭. Bell Pepper Big Choy Miu Bitter Melon Bok Choy Broccoli Cabbage Carrots Cauliflower Celery Cherry Tomatoes Chinese Celery. Stir-fried pak choi with mushroom 炒香菇油菜 Fried egg, cucumber and agaric 素木须 Eggs 荷包蛋 Baked potato 烤土豆 Non-pork meal: 无猪肉餐： Fried noodles with chicken and vegetables 鸡肉蔬菜炒面 Cream of green bean soup 奶油青豆汤 Chicken parmesan 帕尔玛干酪鸡排 Sweet corn 甜玉米 Fried pepper 扒彩椒.
Instructions to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
- 把紫萝卜切丝，灯笼椒切条状，鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces
- 炒香蒜米 Fry minced garlic
- 加入鱼饼，灯笼椒，紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry
- 加1茶匙酱清，少许清水，盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins.
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