Chicken Karaage for Bento
Chicken Karaage for Bento

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken karaage for bento. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bento Box with Karaage as a main is called Karaage Bento. It consists of cooked rice, karaage (Japanese fried chicken) and a small amount of a few side dishes. It is intended to be eaten at room temperature.

Chicken Karaage for Bento is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Karaage for Bento is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken karaage for bento using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Karaage for Bento:
  1. Prepare 280 grams Chicken breast or thigh
  2. Get 1 tbsp ●Soy sauce
  3. Take 1 tbsp ●Sake
  4. Take 1 tsp ●Mirin
  5. Take 1 tsp ●Garlic (grated)
  6. Take 1 tsp ●Ginger (grated)
  7. Take 2 tbsp or more ◎Cake flour
  8. Get 2 tbsp or more ◎Katakuriko
  9. Prepare 1 Vegetable oil

A delicious and well-balanced lunch to go! With karaage chicken by your side, you'll never want to eat takeaway chicken again. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite, comprised of crunchy, deep fried pieces of marinated chicken served with a liberal squeeze of lemon juice or a side pot of kewpie mayonnaise. The tamagoyaki here turned out a bit on the brown side, but The Guy says it was still very good.

Steps to make Chicken Karaage for Bento:
  1. Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes.
  2. Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour.
  3. Deep fry in oil at 170C.

He's filled out the rest of the bento with boiled broccoli and plain rice. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious! My Japanese mom's recipe, so guaranteed to be good. Original Japanese karaage is deep-fried by coating the chicken with potato starch or a mix of potato and wheat flour.

So that is going to wrap this up with this exceptional food chicken karaage for bento recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!