Sweet soy flavored burdock roots and carrots
Sweet soy flavored burdock roots and carrots

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet soy flavored burdock roots and carrots. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat a large pan with high heat and drizzle vegetable oil then put burdock and carrots. Add sake and cook until the sake is gone. In a small bowl or measuring cup, mix water, soy sauce, sugar, and mirin.

Sweet soy flavored burdock roots and carrots is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sweet soy flavored burdock roots and carrots is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet soy flavored burdock roots and carrots using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet soy flavored burdock roots and carrots:
  1. Get 180 g burdock roots
  2. Take 180 g carrots
  3. Take 1 tsp vinegar
  4. Make ready 1 TBSP sesame seeds
  5. Make ready 2.5 TBSP sake
  6. Prepare 2 TBSP Mirin(sweet seasoning cooking sake)
  7. Take ☆1.5 TBSP sugar
  8. Get ☆1.5 TBSP soy sauce
  9. Make ready 1 tsp sesame oil
  10. Get 1/4 tsp ichimi togarashi(Japanese chili pepper)

As you work, put the burdock into a bowl of water. Stir together the sake, soy sauce, and sugar. Pour oil to film the bottom of a large skillet. Heat over high heat, then add half of the burdock.

Instructions to make Sweet soy flavored burdock roots and carrots:
  1. Use the non-sharp side of the knife to peel the skin of the burdock root
  2. Cut burdock root into long thin strips. 2.5 inches size
  3. Soak in cold water to remove the harshness. Add 1 tsp vinegar to keep the color of the burdock’s color white.
  4. Cut carrots in the same size and shape as the burdock root. (You don’t need to soak the carrots in water)
  5. Heat a large pan with high heat and drizzle vegetable oil then put burdock and carrots. Sauté for 5 min until cooked.
  6. Add sake and cook until the sake is gone. Repeat the same thing for mirin.
  7. Then add the ☆sauce. Sauté for 2 minutes until the sauce is still there.
  8. Add sesame seeds and stir for one minute.
  9. Add sesame oil and immediately turn off the heat. Spread them out on the pan and let it cool. This way, the sauce will soak in while it’s cooling down.
  10. //Spicy lover// Add Ichimi Togarashi at the end

Similar to radishes and carrots, burdock tastes earthy and nutty when cooked. It's packed with good-for-you nutrients like fiber and potassium. You can find burdock root at Asian markets as well as farmers' markets or natural food stores. Learn more about cooking with Burdock Root and how to cut it, here. _____ More Recipes with Burdock. "In Japan, a large number of dishes utilize burdock root, also called gobo. The slightly sweet, earthy flavor of burdock root compliments other root vegetables, such as radishes and carrots, and earthy flavors such as mushrooms.

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