low carb open-faced BLT
low carb open-faced BLT

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb open-faced blt. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For a low-carb BLT you might also like my BLT Lettuce wraps! With a light soup on the side like cream of zucchini or creamy cauliflower (you can put the soup in a thermos for lunch on the go). For a low-carb BLT you might also like my BLT Lettuce wraps!

low carb open-faced BLT is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. low carb open-faced BLT is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb open-faced blt using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make low carb open-faced BLT:
  1. Prepare 3 tomatoes
  2. Make ready 1 cucumber
  3. Prepare 1 head lettuce
  4. Get 6 slice of bread
  5. Make ready 1 packages bacon
  6. Make ready 6 slice provolone cheese
  7. Take 1 tbsp mayonnaise

See my Disclosure Policy for more info. How to make a Classic Keto BLT Heat a skillet on medium heat and fry the bacon until crisp, then place on paper towel and set aside. Mix in the parmesan cheese, baking powder, onion powder and sea salt. Heat a frying pan to medium high heat, slice the bacon pieces in half, and cook the slices until crispy.

Instructions to make low carb open-faced BLT:
  1. cook bacon and put aside
  2. preheat a clean frying pan on low
  3. slice tomatoes and cucumbers
  4. spread mayonnaise on one side of bread
  5. place bread in preheated pan mayonnaise side down later with ingredients, top with slice of cheese
  6. cover and cook on low until brad is brown and cheese is melted
  7. repeat steps until you complete 6 open faced sandwiches

Toast your keto bread in a toaster or under the broiler (grill). Once the bread is toasted, layer with mayonnaise, sliced avocado, bacon, tomato and lettuce. Top with salt and pepper, and enjoy. The no-bread keto BLT: so just what the name suggests - bacon, lettuce and tomato. The dressing is a bit on the tangy side, so if you prefer a milder mayo, simply replace the vinegar with water.

So that’s going to wrap it up for this exceptional food low carb open-faced blt recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!