Coconut Amino Teriyaki Chicken
Coconut Amino Teriyaki Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut amino teriyaki chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

For this Chicken Teriyaki recipe, you can either use Coconut Aminos Teriyaki Sauce or Gingery Lime Coconut Aminos. Both of these sauces really add flavor to the finished dish. You can also use regular coconut aminos, but it will have a little less flavor.

Coconut Amino Teriyaki Chicken is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Coconut Amino Teriyaki Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut amino teriyaki chicken using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Amino Teriyaki Chicken:
  1. Get 6 Chicken breasts
  2. Prepare 1/2 cup Coconut aminos
  3. Prepare 1/4 cup Coconut amino teriyaki sauce
  4. Make ready Salt
  5. Prepare Pepper

Place chicken thighs in a bowl. The secret to making a teriyaki chicken without soy is using Coconut Aminos. Coconut Aminos is made out of the coconut sap from coconut blossoms. This product is kept raw, and mixed with salt after it's been aged.

Steps to make Coconut Amino Teriyaki Chicken:
  1. Preheat oven to 425
  2. Put breasts in pan. Cut thin slices in the breasts.
  3. Add salt and pepper to taste on both sides.
  4. Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
  5. Place breasts in oven. Cook for 40 mins
  6. Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
  7. Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes

It is not the same as soy sauce or tamari, but makes a good base for teriyaki. Coconut aminos teriyaki sauce is a much-needed and versatile condiment in any AIP kitchen. It fast, easy, AIP, Paleo, gluten-free, and vegan. GREAT TASTING SOY FREE ALTERNATIVE - Coconut Secret Coconut Aminos Teriyaki Sauce is a new innovation in healthy Asian cuisine. Its created by blending our Original Coconut Aminos sauce with aromatic spices to create an exceptional seasoning and stir-fry sauce.

So that is going to wrap this up for this exceptional food coconut amino teriyaki chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!