Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried brussel sprouts with carrots and zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried brussel sprouts with carrots and zucchini is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried brussel sprouts with carrots and zucchini is something that I’ve loved my entire life. They are fine and they look fantastic.
Drain on paper towels, leaving grease in the skillet. The Best Brussel Sprouts Zucchini Recipes on Yummly Maple Roasted Brussel Sprout Quinoa Salad, Loaded Brussel Sprout & Tomato Pasta Bake With Chicken & Sausage, Zucchini, Brussel Sprout & Halloumi Fritters Prep vegetables: Wash brussels sprouts and carrots.
To begin with this particular recipe, we have to first prepare a few components. You can have fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried brussel sprouts with carrots and zucchini:
- Get 300 g brussel sprouts. Peel off the leaves or cut in half
- Prepare 1 medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic
One of the most amazing things about crispy fried brussel sprouts with bacon and balsamic vinegar is that you get the rich, bacon-y taste without too many calories or carbs. Garlic Brown Butter Roasted Brussels Sprouts and Carrots are an incredible holiday side dish recipe. This easy recipe is made with brussels sprouts and carrots that are tossed in garlic brown butter and roasted to a delicious perfection! Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil.
Instructions to make Fried brussel sprouts with carrots and zucchini:
- Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like)
- If you like crunchy carrot, you can fry them altogether. You can add some water when cook.
I have made it and think it is a great recipe as written. I hope you like it as much as I did. I also found it went well with a little lite sour cream spooned on top of each serving for a change. The following words come from the original person who posted this recipe: A nice summer-time side dish. I suggest cutting the zucchini a bit larger than the.
So that’s going to wrap it up with this exceptional food fried brussel sprouts with carrots and zucchini recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
