Steamed carrots broccoli over baked chicken in mushroom sauce
Steamed carrots broccoli over baked chicken in mushroom sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed carrots broccoli over baked chicken in mushroom sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you can achieve that. The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce: Prepare of Chicken breast baked. Bring water to boil in deep sauce pan.

Steamed carrots broccoli over baked chicken in mushroom sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steamed carrots broccoli over baked chicken in mushroom sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce:
  1. Take Chicken breast baked
  2. Take Carrots peeled cut strips 1cup
  3. Make ready 1 cup Broccoli florets
  4. Get 1 cup Mushroom sliced pre baked,
  5. Prepare Red onion half, chopped
  6. Prepare 1 tbsp flour

Bring water to boil in deep sauce pan. Bring the broth to a boil and add the broccoli and cauliflower florets. Season the broccoli and cauliflower with salt and pepper. Cover the skillet, keeping the heat at a simmer and cook until the vegetables are cooked through.

Steps to make Steamed carrots broccoli over baked chicken in mushroom sauce:
  1. Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
  2. Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
  3. Plate up with chicken. Place veggies. Pour sauce.

Stir the soup, milk and black pepper in a medium bowl. Pour the soup mixture over the broccoli and chicken. Serve the chicken, broccoli and sauce with the rice. Return the chicken to the skillet and turn heat down to a simmer (low). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

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