Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tamil style fried eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamil style fried eggs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tamil style fried eggs is something which I have loved my entire life.
Dry Red Chillies, fried gram (pottu kadalai), Ginger, Garlic, Black Pepper, and Salt. Halve the eggs into two and apply the masala liberally on the yolk side of the halved eggs. For eggs fried hard: Allow the eggs to cook until completely set on the bottom.
To begin with this particular recipe, we must prepare a few ingredients. You can have tamil style fried eggs using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tamil style fried eggs:
- Prepare 6 hard boiled Eggs
- Get 4 dry red Chillies
- Get 10-12 Black pepper corns
- Prepare 2 tablespoons split gram
- Make ready 1/2 inch Ginger
- Take 4-5 Cloves
- Make ready 1/2 teaspoon Salt
- Prepare 10-12 Curry leaves
- Take 2 tablespoons Cooking oil to fry
- Take Some Onion laccha to garnish
Frying an egg Thai-style (or Indonesian-style for that matter!) requires quite a bit of oil so that the edges crisp up nicely. In fact, you're almost deep frying it. Use the smallest frying pan you. The pimenton-fried egg is one of the Canal House gals' great contributions to food.
Instructions to make Tamil style fried eggs:
- Dry roast split gram for 3-4 minutes. Add in all the spices like roasted gram, dry red chillies, black peppercorns, ginger, garlic and salt to a grinder.
- With 2 tablespoons of water grind to a fine paste.
- Take 6 hard boil eggs.
- Cut each egg into half. Coat the yolk side of each egg with the prepared spice paste.
- Keep aside 5-10minutes to marinade.
- Heat 2 tablespoons of oil in a pan and place the coated side of eggs to the hot oil.
- Fry for 3-4 minutes to golden brown, flip each egg half and fry white parts for a minute.
- Add some curry leaves to the pan, wait for few seconds and then remove from pan.
- Chatpata spicy fried eggs are ready to serve now.
- Sprinkle some laccha onions and serve.They are excellent for party appetizer or even for any side dish.
You heat a tablespoon of oil (per egg) in a hot skillet, add a pinch of smoked paprika (per egg), and swirl around until fragrant. Crack the egg in there and fry to your liking, spooning some of the auburn oil over and around. Fried Rice with Spring Vegetables and Fried Eggs Any cooked rice or grain will work in this stir-fry, but for best results make sure they are completely cooled—overnight is ideal. Add the chicken seasoning powder and some water and toss to mix well. The runny yolk is the perfect vehicle for all kinds of toast and creates a rich, golden sauce for everything from pasta and salad to baked potatoes and fried rice.
So that’s going to wrap it up with this special food tamil style fried eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
