Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taco salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Taco Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taco salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Prepare 2 lbs ground beef or ground turkey
- Take 2 pkg taco seasoning
- Make ready 3 romaine lettuce hearts
- Take 1 can black olives
- Take 1/2 lb colby jack cheese - Shredded
- Make ready 1 pint cherry tomatoes - halved
- Take 1 bunch green onion
- Get Toppings
- Take Avocado
- Prepare Doritos
- Make ready Catalina Dressing
The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese.
Steps to make Taco Salad:
- Cook meat in a large pan. Once fully cooked add in taco season. Follow instructions on the taco seasoning when preparing.
- Cut up remaining salad ingredients and add into a large mixing bowl. Mix in taco meat.
- Add topping to individual salads to have the freshest salad.
Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips. How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet.
So that’s going to wrap it up for this exceptional food taco salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
