Salmon with Sun-Dried Tomatoes and Garlic
Salmon with Sun-Dried Tomatoes and Garlic

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon with sun-dried tomatoes and garlic. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon with Sun-Dried Tomatoes and Garlic is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Salmon with Sun-Dried Tomatoes and Garlic is something that I’ve loved my entire life.

Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds.

To begin with this recipe, we have to prepare a few components. You can cook salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Take 1 lb. salmon (2 filets)
  2. Take 1/3-40 % of a jar of sun dried tomatoes in oil
  3. Prepare 1/2 tsp. jarred minced garlic in oil
  4. Prepare white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio

These deliciously seasoned, Tuscan salmon filets are juicy and tender on the inside with perfectly crisp edges. You'll never want a regular salmon recipe again after. Open sun dried tomatoes and drain into a bowl to reserve oil. Season salmon filets with garlic salt, pepper, and Italian seasoning.

Steps to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Mix sun dried tomatoes and garlic in food processor for several pulses.
  2. Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
  3. Spread the mixture on the salmon.
  4. Bake at 350 uncovered for 30-35 minutes.
  5. Serve with a side, such as pilaf rice.

In a food processor, roughly chop the sun-dried tomatoes and garlic. With the motor running, slowly drizzle in the oil until the mixture is a rough paste. Lightly oil a rack and place it on a baking sheet. Lay the salmon skin side down on the rack. Pat the tomato mixture on top of the fillets, forming a thick layer.

So that’s going to wrap it up with this special food salmon with sun-dried tomatoes and garlic recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!