Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, acorn squash soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Acorn squash soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Acorn squash soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook acorn squash soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Acorn squash soup:
- Make ready 3 small acorn squash
- Prepare 1 granny Smith apple
- Make ready 4 cups chicken broth
- Take 1 cup water
- Take 2 cloves garlic
- Prepare Salt n pepper
- Make ready 1/2 cup milk
- Prepare 4 tbsp sour cream
- Prepare 1 tsp cayenne
- Make ready 1 tsp paprika
- Get Pinch garlic powder
- Make ready 4 tbsp butter
- Get Olive oil
Instructions to make Acorn squash soup:
- Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
- Cut apple and chop garlic, throw in pan on medium with butter for a few mins
- Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
- Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.
So that’s going to wrap this up with this special food acorn squash soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
