Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, hori chop sui. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hori chop sui is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hori chop sui is something that I have loved my entire life.
Hori chop sui Hori_Cooker Wynnum, Queensland, Australia. With flavorful marinated strips of pork, crisp celery, snap peas, onions, carrots, and cabbage stir-fried with a savory sauce, it's an easy, balanced one-plate meal and I'm going to show you the best way to make it. Chop Suey is a delicious stew composed of bean sprouts, water chestnuts, bamboo shoots, onions, celery, and bits of pork, chicken, or beef served with noodles.
To begin with this recipe, we have to prepare a few ingredients. You can have hori chop sui using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hori chop sui:
- Make ready 800 grams chicken thighs
- Get 250 grams vermicelli
- Prepare 1 chopped onion
- Make ready 1 tbsp Ground ginger
- Take 1 cup chicken stock
- Make ready 1 Dark soya sauce
- Prepare 1/2 cup mixed veges
- Make ready 1 tbsp oil
- Make ready 1 Rice
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Instructions to make Hori chop sui:
- Cook rice
- Chop onion and ginger
- Heat large pot with tbsp of oil. Add onions, garlic and ginger. Cook until onions are transparent.
- Add diced meat. Aim is to flavor meat as much as possible.
- Add chicken stock to pot then fill with water untill just covered. Leave to simmer.
- Prepare vermicelli in bowl of hot water. Once soft add to pot followed by mixed veges and soya sauce. Simmer.
- Once vermicelli has soaked up all liquid. Serve on rice Enjoy😊
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