Ashlee's carbonara
Ashlee's carbonara

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ashlee's carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ashlee's carbonara is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ashlee's carbonara is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ashlee's carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ashlee's carbonara:
  1. Take 1 Fettucini
  2. Prepare 300 grams diced bacon
  3. Take 1 onion, chopped
  4. Make ready 2 chicken breasts, diced
  5. Prepare 600 ml heavy cream
  6. Prepare 2 cup grated cheese
  7. Make ready 1 tbsp minced garlic
  8. Make ready 3 tbsp finely chopped parsley
  9. Take 2 egg yolks
Instructions to make Ashlee's carbonara:
  1. Placed chicken in pan and cook, then set aside to rest
  2. In the pan you cooked chicken, cook onions and bacon and garlic under fragrant and softened
  3. Return chicken to pan and stir ingredients together
  4. Meanwhile cook desired amount of fettuccine .. I used half a packet
  5. Add cheese and cream to the chicken mixture and stir until cheese melts … id suggest turning stove right down now to a gentle simmer so the cheese doesnt stick but flavors can blend
  6. Place egg yolks and parsley into pan and continue to stir for around 5 mins
  7. Drain cooked pasta and return to pot, then combine all ingrediants together and serve :)

So that’s going to wrap it up for this special food ashlee's carbonara recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!