Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash cream-soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Cream-Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Butternut Squash Cream-Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Cream-Soup:
- Take 1 Butternut Squash (baked)
- Take 50 g butter
- Take 1 onion (finely chopped)
- Make ready 1 tsp thyme
- Get 3-4 tbsp honey
- Make ready 1 potato (bigger, peeled, cubed)
- Take 1 Apple
- Get 1-1,5 litre Meat stock
- Make ready 1 orange
- Make ready Salt, Pepper, Nutmeg
- Take 100 ml double cream
Instructions to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
So that is going to wrap it up for this exceptional food butternut squash cream-soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!