Curry Rice Gratin (Doria) With Last Night's Leftover Curry
Curry Rice Gratin (Doria) With Last Night's Leftover Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, curry rice gratin (doria) with last night's leftover curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Rice Gratin (Doria) With Last Night's Leftover Curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Curry Rice Gratin (Doria) With Last Night's Leftover Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have curry rice gratin (doria) with last night's leftover curry using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
  1. Make ready 1 rice bowl full Plain cooked rice
  2. Make ready 1 ladle full Leftover curry saucevfrom the night before
  3. Prepare 1 slice Easily-melting cheese
  4. Get For the bechamel sauce:
  5. Prepare 1 tbsp Plain flour
  6. Take 1 tbsp Butter
  7. Make ready 150 to 180 ml Milk
  8. Get 1 dash Salt and pepper
  9. Get Toppings (if you have them):
  10. Get 1 Carrot
  11. Make ready 1 Kabocha squash
Steps to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
  1. Heat the flour and butter in a frying pan over low heat.
  2. When the butter starts to melt, mix quickly with a whisk.
  3. When it's mixed together and creamy, add the milk little by little while mixing with the whisk.
  4. When it's all nicely mixed in, season with salt and pepper and turn off the heat.
  5. Butter a heatproof plate (not listed).
  6. Line the plate with rice, and pour the curry over.
  7. Pour the bechamel sauce over both, and top with melting-type cheese.
  8. If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty.
  9. Bake for 10 minutes in a 220°C oven, and it's done.
  10. If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry"
  11. If you want to make the curry too, see

So that’s going to wrap this up with this special food curry rice gratin (doria) with last night's leftover curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!