Sirloin Strip Sukiyaki
Sirloin Strip Sukiyaki

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sirloin strip sukiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sirloin Strip Sukiyaki is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sirloin Strip Sukiyaki is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sirloin strip sukiyaki using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sirloin Strip Sukiyaki:
  1. Take 2 pack sirloin strips
  2. Get 1/2 onion (sliced)
  3. Take 1/2 carrot (thinly sliced)
  4. Make ready 1 black mushroom (sliced)
  5. Take Sukiyaki sauce:
  6. Make ready 3 tbsp soy sauce
  7. Make ready 3 tbsp mirin
  8. Make ready 1 tbsp sugar
  9. Prepare Olive oil
  10. Prepare Stock
Instructions to make Sirloin Strip Sukiyaki:
  1. Heat the pan, add 2 drops of olive oil, then caramelized the onion. Set aside.
  2. Next, sautee the carrot and black mushroom. Set aside.
  3. Heat olive oil, put the sirloin strips in then sauteed.
  4. Add the sukiyaki sauce, some stock. Together, re-sauteed the onion, carrot, and mushroom.

So that is going to wrap it up for this special food sirloin strip sukiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!