Vickys Bloody Mary Halloween Soup, GF DF EF SF NF
Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vickys bloody mary halloween soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
  1. Make ready 1330 grams tomatoes
  2. Take 5 red onions, peeled & cut into wedges
  3. Prepare 2 red bell peppers, deseeded & quartered
  4. Get 5 clove garlic, peeled
  5. Make ready 3 sprigs rosemary plus extra for garnish
  6. Prepare 3 tbsp olive oil
  7. Make ready 200 ml hot vegetable stock
  8. Make ready 1 1/2 tbsp red wine vinegar
  9. Make ready 1 dash tobasco sauce
  10. Get 3 tsp worcestershire sauce, see my profile for a gluten-free recipe
  11. Get 5 tbsp vodka, or more stock
  12. Take 200 ml sour cream, see my profile for vegan recipe
Instructions to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F
  2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
  3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
  4. Puree the vegetables and stock together in batches until smooth then return to the pan
  5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
  6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

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