Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF
Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF:
  1. Get 1 head garlic
  2. Prepare 1 pinch salt
  3. Prepare 1 dash olive oil
  4. Take 160 ml water
  5. Make ready 240 ml fresh pineapple juice
  6. Take 60 ml teriyaki sauce, see recipe link below for my free-from version
  7. Prepare 1 tbsp worcestershire sauce or soy sauce, see links below
  8. Prepare 230 grams (1 & 1/3 cups) brown sugar
  9. Take 3 tbsp finely chopped onion
  10. Take 3 tbsp lemon juice
  11. Make ready 1 tbsp pineapple tidbits
  12. Get 4 tbsp whisky such as Jack Daniels (or to taste)
  13. Make ready 1/4 tsp cayenne pepper
Instructions to make Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF:
  1. Using the head of garlic, salt and olive oil, follow this recipe by my fellow Cookpad user and friend Taylor on roasting garlic. Once done, let cool enough to handle then squeeze the garlic paste out of each clove and set aside - - https://cookpad.com/us/recipes/363900-roasted-garlic
  2. Put the water, pineapple juice, teriyaki, soy and brown sugar into a pan over medium high heat. Bring to the boil stirring occasionally then reduce the heat to a simmer. My teriyaki sauce recipe is within this chicken dish linked below - - https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  3. Whisk in the garlic and the other remaining ingredients and let simmer for 40-50 minutes or until sauce is reduced by half. It should be thick and syrupy and coat the back of a wooden spoon
  4. This makes just over a cup or 250mls of pineapple / teriyaki BBQ sauce. I love it on pork ribs, chicken, steak, king prawns, even just over grilled pineapple rings! Serving size is in tablespoons

So that is going to wrap it up for this exceptional food vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!