Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked vegan falafel ( gluten free. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked VEGAN FALAFEL ( GLUTEN FREE is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked VEGAN FALAFEL ( GLUTEN FREE is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked vegan falafel ( gluten free using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked VEGAN FALAFEL ( GLUTEN FREE:
- Make ready 2 cups Garbanzo (soaked overnight)
- Prepare 1/4 cup parsley
- Make ready 1/4 cup cilantro
- Make ready 3 Garlic cloves
- Get 2 red chillies
- Take 1 tsp sesame seeds
- Get 1 tsp cumin powder
- Prepare to taste salt
- Take oil
Instructions to make Baked VEGAN FALAFEL ( GLUTEN FREE:
- Rinse and drain chickpeas and the green herbs. - Add all the ingredients into a food processor, except oil and pulse until coarse.
- Taste and adjust seasonings as required. - Scoop a tbsp. of the mixture and make round balls.
- Pour a few drop of oil in each appe pan and heat it. If you don't have an appe pan, you can also go for pan frying to make it healthy.
- Add the uncooked balls and cook them on each side for about 3-4 minutes on medium gas. Make sure you consistently turn the balls.
So that is going to wrap this up with this special food baked vegan falafel ( gluten free recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
