La Paz Road Bean Soup
La Paz Road Bean Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, la paz road bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

La Paz Road Bean Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. La Paz Road Bean Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have la paz road bean soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make La Paz Road Bean Soup:
  1. Prepare Ingredients
  2. Take 1 tbsp EV olive oil
  3. Prepare 2 diced carrots, amount divided in half
  4. Prepare 1 stalk celery, diced
  5. Take 1/3 medium yellow onion, diced
  6. Take 1 stalk fresh rosemary, to be removed before serving
  7. Prepare 1 cup fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
  8. Prepare 2 quart water or enough to cover the beans by ~ 1.5 inches)
  9. Make ready 1/4 red onion, diced
  10. Get 1 small tomato, chopped
  11. Prepare 1 medium diced zucchini
  12. Take 1/4 cup wheat, corn or rice small pasta – shells or elbows
  13. Take 1 pinch dried lemongrass (trust me!)
  14. Get 1 tbsp soy sauce
  15. Get 1 Black pepper, to taste
  16. Get 1 pinch crushed red pepper, optional!
Instructions to make La Paz Road Bean Soup:
  1. Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
  2. Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
  3. I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.

So that’s going to wrap this up for this exceptional food la paz road bean soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!