Stale Bread Au Gratin
Stale Bread Au Gratin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stale bread au gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stale Bread Au Gratin is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stale Bread Au Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stale bread au gratin using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stale Bread Au Gratin:
  1. Get 28 slice Baguette bread
  2. Get 1 stick Butter
  3. Get 1/4 cup Flour
  4. Make ready 2 cup Milk
  5. Make ready 2 cup Cheddar cheese
  6. Get 3/4 cup Parmesan cheese
  7. Get 1/3 cup Crumbled bacon
  8. Make ready 1 tsp Dried parsley
Steps to make Stale Bread Au Gratin:
  1. Preheat oven to 400°F.
  2. Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce.
  3. Place in layers in a large casserole dish.
  4. In a medium sauce pot melt the butter. Add the flour and whisk well.
  5. Once the butter and flour is blended and creamy looking, gradually whisk in the 2 cups of milk. You know it's ready once tiny bubbles have formed along the pot.
  6. Then add the cheddar cheese. I like to save a bit for the top of the casserole. Whisk till all the cheese is melted.
  7. Next add the Parmesan Cheese. Whisk till melted and creamy.
  8. Pour the sauce over the bread in the casserole dish taking care to cover each slice.
  9. Top the slices with the bacon crumbles and dried parsley. Cover the casserole dish with aluminum.
  10. Place in the oven for 15 minutes.
  11. Remove aluminum and continue to bake for an additional 10 minutes.
  12. Pull from oven and allow to sit for 5 minutes. Then enjoy!

So that’s going to wrap it up with this special food stale bread au gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!