Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punjabi butter chicken recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Punjabi butter chicken recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Punjabi butter chicken recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook punjabi butter chicken recipe using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Punjabi butter chicken recipe:
- Get For marination
- Get 1/2 cup Curd
- Get to taste Salt
- Get 1 tbsp Red chilli powder
- Prepare 1 tbsp Chicken tandoori masala
- Prepare 500gm Chicken boneless breast
- Make ready 1 tbsp Ginger garlic paste
- Take For gravy
- Prepare 1 cup Onion chopped
- Take 5-6 Tomatoes
- Get as per taste Tomato ketchup
- Make ready 1 cup Cream
- Get 15 Cashew
- Get 50 g Butter
- Prepare 1-2 tbsp Sugar
- Get as per taste Kashmiri red chilli powder
- Take 1/2 tbsp Garam masala
Steps to make Punjabi butter chicken recipe:
- Keep marinated chicken in fridge for 2 hrs.
- First cook all the ingredients and grind them in grinder and make smooth paste
- Cover the gravy for 10 mins and then add marinated chicken in it and cover with lid for 10 mins.
- Serve with chapati rice paratha
So that’s going to wrap it up for this special food punjabi butter chicken recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
