Oyster Mushrooms Fritters
Oyster Mushrooms Fritters

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, oyster mushrooms fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mix all batter ingredients until smooth, drop oyster mushroom into the batter and mix well. Deep fry the coated mushrooms until golden brown and crispy. You can do this in batches since overcrowding the pot will make the temperature drops too much, not desirable when deep frying.

Oyster Mushrooms Fritters is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Oyster Mushrooms Fritters is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oyster Mushrooms Fritters:
  1. Prepare 150-200 gr oyster mushrooms
  2. Make ready Your favorite tempura flour mix
  3. Take (You can also use fried chicken flour mix)
  4. Get Cold water
  5. Prepare Oil for deep frying
  6. Prepare Spicy Ketchup (optional)
  7. Take 5 tbsp tomato ketchup
  8. Take 2 tbsp sambal sauce
  9. Take 1/2-1 tsp chilli powder
  10. Take Soup (optional)
  11. Make ready 600 ml water
  12. Prepare 1-2 tsp sauteed garlic
  13. Make ready 1/2 tsp mushroom seasoning (to taste)
  14. Make ready Salt and pepper, light soy sauce (to taste)
  15. Get 2 tsp chopped celery
  16. Make ready 2 tsp chopped scallions (optional)

A similar Recipe, Batter Fried Oyster Mushrooms, can be made using the same Batter but whole Oyster Mushrooms. These deep fried mushroom parmesan fritters are a must to try, with the velvety texture of cooked oyster mushrooms and the savory taste of the parmesan laden batter. This dish is best eaten with some tangy sauces and dips and is a great appetizer or party food for everyone. Oyster Mushroom Fritters pair well with a Tarragon Chive Aioli as a Dipping Sauce.

Steps to make Oyster Mushrooms Fritters:
  1. Here's a photo of the oyster mushrooms just in case you're not familiar with it.
  2. Mix the ingredients for the spicy ketchup. Set aside.
  3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later.
  4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms.
  5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings.
  6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed.
  7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily.
  8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms.
  9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil.
  10. Fry the mushrooms in batches until soft golden brown.
  11. Serve warm with the hot soup, steamed rice and the spicy ketchup.

Smart Kitchen has another similar recipe, Oyster Mushroom Fritters that can be made using diced Oyster Mushrooms in the batter. Mini King Oyster Mushroom Fritters I have been indulging in these little mini King Oyster Mushroom the past one month. There are from Korean and the beautiful thing about these mushrooms is, they have a springy and crunchy texture after they are fried. Besides having them in my pasta, I made them into fritters as snack. Slice or chop the oyster mushrooms.

So that is going to wrap it up for this exceptional food oyster mushrooms fritters recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!